Guinea pigs need romaine lettuce, red and green leaf lettuces, kale, cilantro, parsley, and carrot ends daily.
Guinea pigs need vitamin C from these. Deficiency signs include itchy hair, weight loss, illness, and sudden death.
Feeding guinea pigs a range of fresh vegetables, fruits, and hay improves their digestive and overall health. They should eat 8% greens and veggies, 70% high-quality grass hay, and regular food. Mustard greens are healthy, but only once a week. Mustard greens are rich in calcium and can cause bladder stones in guinea pigs, requiring surgery.
To avoid health issues from overfeeding guinea pigs with mustard greens or other veggies, give them a varied and balanced diet. To determine your guinea pig‘s daily intake, contact a vet. Guava, mint, parsley, peppers—especially red bell peppers—and kale are high in vitamin C.
I know from experience that guinea pigs need a broad diet. Our guinea pigs get mustard greens once a week with bell peppers, kale, and carrots. We give guinea pigs vitamin C daily. A balanced meal keeps guinea pigs healthy, happy, and playful. Our guinea pigs deserve the best care.
Mustard Greens are high in vitamin C
Mustard greens are rich in vitamin C, which strengthens bones and teeth. It prevents respiratory infections and boosts defense.
Due to potential drug interactions, blood thinners like warfarin should avoid mustard greens, which are rich in vitamin K, which is needed for blood clotting.
Antioxidant-rich mustard greens fight cancer and reactive stress. They also improve the heart, eyes, bones, and defense.
Mustard Greens are low in calories.
Mustard leaves are rich in vitamin C and fiber, which help guinea pigs fight scurvy and digest.
Guinea pigs are calcium-rich too. Unfortunately, excess calcium can cause bladder or renal oxalate stones.
Guinea pigs should eat mustard greens in moderation and avoid cooked veggies because they lose nutrients.
Guinea pigs need fresh fruits, veggies, hay, and clean water. To avoid boredom, rotate your guinea pigs’ food.
Mustard Greens are high in fiber.
With 2.6 grams per cup, mustard greens are high in fiber. This dietary fiber helps produce bile acids, which lower bad cholesterol and may avoid cancer and obesity.
Mustard leaves contain vitamin K and other nutrients. Blood and bone health require this mineral.
They contain immune-boosting vitamins C and A. Vitamins fight cellular infection, prevent oxidative harm, and maintain eye health.
Mustard Greens are low in calcium.
Mustard greens have potassium, iron, and little calcium. These elements balance the heart and arteries and lower blood pressure.
Antioxidants in mustard greens fight free radicals to prevent cancer, neurodegenerative diseases, and early aging. Antioxidants prevent age-related macular degeneration and retinal injury.
Vitamin K, needed for blood and bone health, is in mustard leaves. Vitamins A and C in this veggie boost the immune system.
Mustard Greens are high in magnesium.
Magnesium is found in mustard leaves. It strengthens bones and teeth and lowers heart disease and hypertension risk.
Blood clotting requires vitamin K. These snacks have a balanced protein-carb-fiber mix and are low in calories.
Guiana pigs need a varied diet for vitamins and minerals. Provide a range of vegetables and greens to get enough nutrition from each meal.
