Guinea pigs are herbivores that sniff, dig, and hunt for food. They also need lots of hay for digestion.
They study scurvy, tuberculosis, and juvenile diabetes in biomedical research. They cannot eat meat or dairy, even in small amounts.
Guinea pigs should also avoid nuts, seeds, and pork. Peppers and cucumbers are not toxic, but too much can cause gas and bloating in guinea pigs. Guinea pigs need high-quality hay, commercial pelleted food, and limited fresh veggies and fruit.
Due to its high sugar content, guinea pigs should only be fed small amounts of fruit. Guinea pigs get vitamin C from citrus, apples, blueberries, bananas, kiwis, and strawberries. Stone and rare fruits contain cyanide and sugar, which can cause diarrhea.
As an expert, I recommend not giving guinea pigs marshmallows. They are too tasty and can harm guinea pigs. To keep your guinea pigs healthy and happy, feed them hay, pelleted food, and limited fresh veggies and fruit.
Marshmallows are harmful to guinea pigs.
Water, corn syrup, and gelatin make marshmallows. Marshmallows contain too much sugar, making Guinea pigs sick.
Instead of marshmallows, feed your guinea pig protein and fiber. This will keep your pet strong and healthy.
As herbivores, guinea pigs need fresh vegetables daily.
They can eat about one cup of vegetables daily. For variety, offer carrot tops, cucumbers, endive, celery, cabbage, broccoli, kale, or silver beet.
Guinea pigs need hay. All ages prefer timothy hay.
Marshmallows are high in sugar.
Marshmallows satisfy sweet tooths. They’re vegan, low-calorie, and fat-free.
Gelatin and sugar are whipped into foam and shaped into marshmallows. Marshmallows can be made with other sweeteners besides corn syrup.
Marshmallows contain 4.3 grams of sugar, making them dangerous for animals, especially dogs.
Ancient Egyptians made marshmallows from Althea officinalis. French confectioners whipped this plant’s sap into fluffy confections in the 19th century.
Marshmallows are high in fat.
Marshmallows are delicious but high in fat. Eating a balanced diet may not be a problem, but if you’re trying to lose weight, it may be.
Sugar syrup (corn syrup and sucrose) is completely dissolved in water to make marshmallows. Gelatin is added as a protein stabilizer after heating to accelerate the process.
After gelatin dissolves in warm water, sugar syrup is added and mixed until small air bubbles form. These bubbles coagulate the sugar-protein solution, creating marshmallow fluffiness.
Marshmallows are high in calories.
Marshmallows are too high in calories and sugar for guinea pigs.
Honey or maple syrup is healthier than marshmallows, which are high in fat.
Marshmallow sap, corn syrup, sugar, and gelatin make traditional marshmallows. The confection’s texture and flavor depend on its proportions.
Marshmallows were originally sticky, gluey mixtures of mallow sap and honey. The ancient Egyptians loved this treat so much that they invented a way to make candy-like treats for royalty and religious offerings.