Guinea pigs need hay, pellets, fresh produce, herbs, and edible flowers.
Herbs can benefit guinea pigs if given sparingly as treats. Herbs with high calcium or oxalic acid content can harm your pet.
Your guinea pig should eat hay, veggies, fruits, branches, herbs, and other plants. Guinea pigs love grass, so they need hay all the time. Guinea pigs need vitamin C because they cannot make it. Vitamin C deficiency causes scurvy and other diseases. Thus, your guinea pig needs vitamin C from food or pills.
Guinea pigs can eat herbs in proportion. The stems and leaves of basil are okay for guinea pigs. Basil is rich in calcium but low in vitamin C, so don’t feed it to your pet too much. Vitamin A, C, iron, and calcium-rich rosemary are good for guinea pigs. Calcium should be fed moderately because too much can harm the body.
In conclusion, guinea pigs can eat many fruits, veggies, and herbs, but bay leaves are unsafe. They should be fed hay, veggies, fruits, branches, herbs, and other plants. Guinea pigs must get enough vitamin C from their food or supplements. Feed your guinea pig herbs moderately and watch their calcium intake. To protect my guinea pigs, I study new foods before feeding them.
Stews, soups, and desserts use bay leaves. Bay leaves enhance flavor without heat.
They are hard to digest and unappealing, making them unsuitable for guinea pigs.
Many recipes use bay leaves, but guinea pigs should never eat them alone. They are high in calcium and oxalic acid, which could harm your pet.
The Bay should be fresh, dried, green, waxy, and blemish-free.
Guinea pigs can occasionally eat lavender. Lavender relieves stress and may help some animals with anxiety.
To avoid stomach upset, introduce lavender to your pet slowly. Give small amounts once or twice a week for maximum benefit.
Vitamin C in lavender boosts immunity, digestion, and detoxification.
Lavender’s calcium helps guinea pigs build strong bones and teeth. The herb also improves iron absorption.
Add fresh foods like lettuce, lavender, or sliced fruits to your guinea pig’s diet, but remove them quickly and don’t overfeed. These items should be eaten within one or two days due to their short shelf life.
Herbs add flavor, vitamins, minerals, and other nutrients to your guinea pig’s diet.
Herbs should be taken sparingly. To avoid stomach upset, introduce them slowly.
Read labels and consult your vet because some herbs are toxic to guinea pigs.
Sage is safe for guinea pigs, but you should introduce it slowly due to digestive issues or allergies.
Guinea pigs can eat chamomile. It calms your pet and may reduce anxiety.
Chamomile should be given sparingly. This prevents overindulgence.
Guinea pigs can eat some herbs, but not all. Thyme and mint contain calcium and should not be fed to pets.
Only eat fennel once a week. It mixes well with other low-calcium vegetables because it has some Vitamin C but little fiber.
Endive chicory prevents gallstones, strengthens skin and bones, aids weight loss, and supports liver function. It’s rich in folate, fiber, and vitamin K.